Tito's Handmade 200mL Vodka
Tito’s uses corn and pot distillation to make a versatile American vodka in Austin, Texas. This smaller bottle fits a light home-bar setup or a short menu of simple vodka cocktails.
Key details
- Origin: Austin, Texas, USA
- Corn-based vodka
- Pot-distilled
- 200 mL bottle
Pairing & serving
Serve chilled in a Martini, or mix with soda and citrus. Smoked salmon, olives and pickled vegetables make good accompaniments. No decanting needed.
After opening & when to enjoy
Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.
If you like this, you might also like
- Haku Vodka 750mL — Compare corn-based vodka with a Japanese rice-based vodka.
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Tito’s uses corn and pot distillation to make a versatile American vodka in Austin, Texas. This smaller bottle fits a light home-bar setup or a short menu of simple vodka cocktails.
Key details
- Origin: Austin, Texas, USA
- Corn-based vodka
- Pot-distilled
- 200 mL bottle
Pairing & serving
Serve chilled in a Martini, or mix with soda and citrus. Smoked salmon, olives and pickled vegetables make good accompaniments. No decanting needed.
After opening & when to enjoy
Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.
If you like this, you might also like
- Haku Vodka 750mL — Compare corn-based vodka with a Japanese rice-based vodka.
*Vintages & batches may differ from images shown*