The Botanist Islay Dry Gin 750mL

Foraged botanicals from Islay give The Botanist an unusually layered herbal character. Its blend combines 22 local botanicals with nine classic gin botanicals, bringing mint, flowers and citrus into a gin that works especially well in a simple Martini or a carefully garnished gin-and-tonic.

Key details

• Islay dry gin from Scotland
• 22 foraged Islay botanicals alongside nine classic gin botanicals
• 750 mL bottle

Flavor profile

• Nose: Elderflower and mint.
• Palate: A silky texture with lemon balm, citrus and floral notes.
• Finish: A lingering mint impression.

Pairing & serving

Try with tonic and a small sprig of rosemary, or in a dry Martini. Pair with oysters, herb-roasted fish or fresh goat cheese. Serve cocktails well chilled; no decanting is needed.

After opening & when to enjoy

Store tightly capped, upright and away from heat and sunlight. It is ready to enjoy now. After opening, aim to enjoy within about a year for the freshest flavor; this is a quality guideline, not an expiry date.

If you like this, you might also like

• Hendrick’s Gin — Another Scottish gin with a distinctive aromatic signature.
• Empress Indigo Gin — A floral alternative for aromatic gin cocktails.