Takovo Sljivovica Plum Brandy 750mL
Ripe plums from central Serbia are fermented and distilled to make Takovo Sljivovica. Its fruit-brandy character suits a small, slightly cool pour alongside savory appetizers or at the end of a meal.
Key details
- Plum brandy from central Serbia
- Made from fermented and distilled plums
- 750 mL bottle
Pairing & serving
Serve slightly cool in a small glass with cured meats, mild cheese or plum tart. Taste neat first; no decanting is needed.
After opening & when to enjoy
Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.
If you like this, you might also like
- Maraska Slivovitz Plum Brandy 750mL — Compare another plum brandy, from Croatia rather than Serbia.
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Ripe plums from central Serbia are fermented and distilled to make Takovo Sljivovica. Its fruit-brandy character suits a small, slightly cool pour alongside savory appetizers or at the end of a meal.
Key details
- Plum brandy from central Serbia
- Made from fermented and distilled plums
- 750 mL bottle
Pairing & serving
Serve slightly cool in a small glass with cured meats, mild cheese or plum tart. Taste neat first; no decanting is needed.
After opening & when to enjoy
Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.
If you like this, you might also like
- Maraska Slivovitz Plum Brandy 750mL — Compare another plum brandy, from Croatia rather than Serbia.
*Vintages & batches may differ from images shown*