

Pasubio Vino Amaro 750mL
Pasubio brings alpine berries and pine into a rich wine-based amaro from northern Italy. Blueberry, smoke and bitter herbs give it an unusual savory-fruity balance for sipping or mixing.
Key details
- Origin: Trentino, Italy
- Wine-based amaro from Cappelletti
- ABV: 17%
- Sugar Level: Sweet with pronounced bitterness
- Body: Full-bodied
Flavor profile
Wild-blueberry and pine notes with smoke and alpine bitterness, carried by a lush wine texture.
Pairing & serving
Serve lightly chilled or at cellar temperature, or lengthen over ice with tonic or soda. Try with aged cheese or smoked nuts.
After opening & when to enjoy
Keep unopened upright in a cool, dark place. After opening, reseal and refrigerate to preserve freshness, and aim to enjoy within 2–3 weeks; the importer gives a short opened-bottle window.
If you like this, you might also like
- Sfumato Rabarbaro Amaro 750mL — Compare another Cappelletti amaro, using smoky rhubarb bitterness instead of a rich wine base.
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Pasubio brings alpine berries and pine into a rich wine-based amaro from northern Italy. Blueberry, smoke and bitter herbs give it an unusual savory-fruity balance for sipping or mixing.
Key details
- Origin: Trentino, Italy
- Wine-based amaro from Cappelletti
- ABV: 17%
- Sugar Level: Sweet with pronounced bitterness
- Body: Full-bodied
Flavor profile
Wild-blueberry and pine notes with smoke and alpine bitterness, carried by a lush wine texture.
Pairing & serving
Serve lightly chilled or at cellar temperature, or lengthen over ice with tonic or soda. Try with aged cheese or smoked nuts.
After opening & when to enjoy
Keep unopened upright in a cool, dark place. After opening, reseal and refrigerate to preserve freshness, and aim to enjoy within 2–3 weeks; the importer gives a short opened-bottle window.
If you like this, you might also like
- Sfumato Rabarbaro Amaro 750mL — Compare another Cappelletti amaro, using smoky rhubarb bitterness instead of a rich wine base.
*Vintages & batches may differ from images shown*
