Frangelico 50mL
Toasted Tonda Gentile hazelnuts give Frangelico its nutty foundation, joined by cocoa, coffee and vanilla. The hazelnuts come from the Langhe hills of Piedmont, Italy, and are toasted and distilled before blending.
Key details
- Hazelnut liqueur
- Piedmont, Italy
- Tonda Gentile hazelnuts
- Cocoa, coffee and vanilla flavorings
- 50 mL
Flavor profile
Toasted hazelnut with cocoa, coffee and vanilla.
Pairing & serving
Serve over ice, add to coffee or pour a small measure over vanilla ice cream. Try with biscotti. No decanting is needed.
After opening & when to enjoy
Close tightly and keep away from heat and sunlight. Follow the producer’s refrigeration and best-before instructions; ingredients and shelf life vary by liqueur.
If you like this, you might also like
- Midnight Moon Peanut Butter Cup Moonshake 750mL — For another nut-flavored dessert liqueur, compare peanut butter and chocolate in a cream base.
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Toasted Tonda Gentile hazelnuts give Frangelico its nutty foundation, joined by cocoa, coffee and vanilla. The hazelnuts come from the Langhe hills of Piedmont, Italy, and are toasted and distilled before blending.
Key details
- Hazelnut liqueur
- Piedmont, Italy
- Tonda Gentile hazelnuts
- Cocoa, coffee and vanilla flavorings
- 50 mL
Flavor profile
Toasted hazelnut with cocoa, coffee and vanilla.
Pairing & serving
Serve over ice, add to coffee or pour a small measure over vanilla ice cream. Try with biscotti. No decanting is needed.
After opening & when to enjoy
Close tightly and keep away from heat and sunlight. Follow the producer’s refrigeration and best-before instructions; ingredients and shelf life vary by liqueur.
If you like this, you might also like
- Midnight Moon Peanut Butter Cup Moonshake 750mL — For another nut-flavored dessert liqueur, compare peanut butter and chocolate in a cream base.
*Vintages & batches may differ from images shown*