Bistra Quince Brandy 750mL

Ripe quince and careful distillation define Bistra’s Serbian rakija. A year or more in stainless steel allows the spirit to settle without adding an oak-aged character.

Key details

• Origin: Blace, Serbia
• Quince brandy from Mi-Mi
• Double distilled after temperature-controlled fermentation
• Rested at least 12 months in stainless steel

Flavor profile

Fresh quince is the focus, with the fruit preserved through fermentation and distillation rather than an added wood finish.

Pairing & serving

Serve lightly cool in a small tulip glass, letting it warm as you sip. Try alongside aged white cheese or a quince pastry.

After opening & when to enjoy

Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.

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• Imperian Quince Brandy 750mL — Compare two Serbian quince-brandies from different producers.