
Valentina Lambrusco Rose 750mL
Raspberry, flowers and savory freshness give Valentina a dry sparkling-rosé style. Made from Lambrusco di Sorbara, it has enough lively acidity to work with charcuterie, pizza or richer seafood dishes.
Key details
- 100% Lambrusco di Sorbara
- Brut rosé from Emilia-Romagna, Italy
- Sugar Level: Dry (Brut)
- Body: Light- to medium-bodied
Flavor profile
Rose and floral aromas, raspberry and sour cherry, with crisp acidity and a savory mineral finish.
Pairing & serving
Serve at 46–50°F (8–10°C) with charcuterie, salty cheese or pizza. Do not decant.
After opening & when to enjoy
Refrigerate after opening with a sparkling-wine stopper. Enjoy within 1–3 days for the best bubbles and freshness.
If you like this, you might also like
- Garuti vini Lambrusco Grasparossa Romeo 750mL — Compare a darker, more structured dry Lambrusco.
- Gratien & Meyer Crémant de Loire Brut — Explore dry sparkling wine from France.
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Raspberry, flowers and savory freshness give Valentina a dry sparkling-rosé style. Made from Lambrusco di Sorbara, it has enough lively acidity to work with charcuterie, pizza or richer seafood dishes.
Key details
- 100% Lambrusco di Sorbara
- Brut rosé from Emilia-Romagna, Italy
- Sugar Level: Dry (Brut)
- Body: Light- to medium-bodied
Flavor profile
Rose and floral aromas, raspberry and sour cherry, with crisp acidity and a savory mineral finish.
Pairing & serving
Serve at 46–50°F (8–10°C) with charcuterie, salty cheese or pizza. Do not decant.
After opening & when to enjoy
Refrigerate after opening with a sparkling-wine stopper. Enjoy within 1–3 days for the best bubbles and freshness.
If you like this, you might also like
- Garuti vini Lambrusco Grasparossa Romeo 750mL — Compare a darker, more structured dry Lambrusco.
- Gratien & Meyer Crémant de Loire Brut — Explore dry sparkling wine from France.
*Vintages & batches may differ from images shown*
