Vigneti Tardis Lunedì Paestum Orange Wine 750mL

Three weeks of skin contact give Lunedì a textured take on Fiano. Spontaneous fermentation in stainless steel shapes this Campanian orange wine, made from white grapes with their skins rather than from a rosé blend.

Key details

• Skin-contact Fiano / orange wine
• Paestum, Campania, Italy
• Three-week skin maceration; indigenous-yeast fermentation in stainless steel
• 750 mL bottle
• Sugar Level: Dry
• Body: Medium-bodied

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest fruit and aroma; let a chilled pour warm slightly before serving.

Pairing & serving

Serve cool at 50–55°F with roast vegetables, herbed chicken or firm cheese. Taste before deciding whether a short decant improves the texture.

If you like this, you might also like

• Benvenuto Zibibbo Orange Non Filtarto 750mL — Another Italian skin-contact white for comparing grape aroma and texture.