Trullo Flaminio Negroamaro Brindisi 750mL
Fruit-forward Negroamaro gets a savory counterpoint from a slightly bitter edge in Trullo Flaminio. That balance makes this southern Italian red a useful partner for grilled meat and rich tomato sauces.
Key details
- Negroamaro from Brindisi, Puglia, Italy
- 750 mL bottle
- Sugar Level: Dry
- Body: Medium- to full-bodied
Flavor profile
Generous fruit with a gently bitter, savory edge.
Pairing & serving
Serve at 60–64°F (16–18°C) with grilled meats, aged cheese or ragù. Let it open in the glass before considering a decanter.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest flavor, letting each pour warm toward the suggested serving temperature.
If you like this, you might also like
- La Marchesana Susumaniello 750mL — Explore another native Puglian red grape.
- CALX Primitivo Puglia 750mL — Compare a softer, ripe-fruited Primitivo.
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Fruit-forward Negroamaro gets a savory counterpoint from a slightly bitter edge in Trullo Flaminio. That balance makes this southern Italian red a useful partner for grilled meat and rich tomato sauces.
Key details
- Negroamaro from Brindisi, Puglia, Italy
- 750 mL bottle
- Sugar Level: Dry
- Body: Medium- to full-bodied
Flavor profile
Generous fruit with a gently bitter, savory edge.
Pairing & serving
Serve at 60–64°F (16–18°C) with grilled meats, aged cheese or ragù. Let it open in the glass before considering a decanter.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest flavor, letting each pour warm toward the suggested serving temperature.
If you like this, you might also like
- La Marchesana Susumaniello 750mL — Explore another native Puglian red grape.
- CALX Primitivo Puglia 750mL — Compare a softer, ripe-fruited Primitivo.
*Vintages & batches may differ from images shown*