Tenuta La Ghiaia Colli Di Luni Vermentino 750mL
Lemon and bergamot lead Tenuta La Ghiaia Vermentino, followed by thyme and eucalyptus. Steel fermentation supports a fresh palate with a savory, slightly bitter finish.
Key details
- Colli di Luni, Italy
- Vermentino
- Stainless-steel fermentation
- 13.5% ABV
- 750 mL bottle
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Citrus, thyme and eucalyptus; fresh, savory finish.
Pairing & serving
Serve chilled with fish, pesto pasta or grilled vegetables. Taste before decanting; allow air only if the wine seems closed.
After opening & when to enjoy
Reseal and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor; freshness varies by bottle.
If you like this, you might also like
- Antinori Guado Tasso Bolgheri Vermentino 750mL — Compare another vermentino in the same style.
- Capichera Vermentino di Sardegna Lintori 750mL — Compare another vermentino in the same style.
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Lemon and bergamot lead Tenuta La Ghiaia Vermentino, followed by thyme and eucalyptus. Steel fermentation supports a fresh palate with a savory, slightly bitter finish.
Key details
- Colli di Luni, Italy
- Vermentino
- Stainless-steel fermentation
- 13.5% ABV
- 750 mL bottle
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Citrus, thyme and eucalyptus; fresh, savory finish.
Pairing & serving
Serve chilled with fish, pesto pasta or grilled vegetables. Taste before decanting; allow air only if the wine seems closed.
After opening & when to enjoy
Reseal and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor; freshness varies by bottle.
If you like this, you might also like
- Antinori Guado Tasso Bolgheri Vermentino 750mL — Compare another vermentino in the same style.
- Capichera Vermentino di Sardegna Lintori 750mL — Compare another vermentino in the same style.
*Vintages & batches may differ from images shown*