Planeta La Segreta Nero D'Avola 750mL
Planeta La Segreta Nero d’Avola combines ripe plum and wild-berry fruit with cocoa and spice. The Sicilian red keeps its tannins approachable for tomato dishes, grilled vegetables and simple roasts.
Key details
- Origin: Sicily, Italy
- Grape: Nero d’Avola
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Ripe plum and wild berries with cocoa and spice, balanced by approachable tannins.
Pairing & serving
Serve at 58–63°F (14–17°C) with tomato pasta, grilled eggplant or roast pork. Let it open briefly in the glass.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
If you like this, you might also like
- Donnafugata Mille e una Notte 750mL — Explore another Sicilian Nero d’Avola direction in a richer, oak-matured blend.
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Planeta La Segreta Nero d’Avola combines ripe plum and wild-berry fruit with cocoa and spice. The Sicilian red keeps its tannins approachable for tomato dishes, grilled vegetables and simple roasts.
Key details
- Origin: Sicily, Italy
- Grape: Nero d’Avola
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Ripe plum and wild berries with cocoa and spice, balanced by approachable tannins.
Pairing & serving
Serve at 58–63°F (14–17°C) with tomato pasta, grilled eggplant or roast pork. Let it open briefly in the glass.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
If you like this, you might also like
- Donnafugata Mille e una Notte 750mL — Explore another Sicilian Nero d’Avola direction in a richer, oak-matured blend.
*Vintages & batches may differ from images shown*