COS Pithos Rosso 750ml
COS Pithos Rosso uses amphora maturation for a red that combines vivid fruit with a savory Mediterranean edge. Cherry, violet and pepper are supported by a fresh mineral impression and a velvety texture.
Key details
- Origin: Sicily, Italy
- Amphora-matured red wine
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Cherry-preserve, underbrush, violet and pepper notes with a fresh, mineral-edged palate.
Pairing & serving
Serve around 58–62°F (14–17°C) with grilled vegetables, lamb or mushroom dishes. Taste first and give a closed bottle brief air rather than automatically decanting for hours.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
If you like this, you might also like
- COS Pithos Bianco 750ml — Explore the same Sicilian producer’s amphora approach through a skin-contact white.
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COS Pithos Rosso uses amphora maturation for a red that combines vivid fruit with a savory Mediterranean edge. Cherry, violet and pepper are supported by a fresh mineral impression and a velvety texture.
Key details
- Origin: Sicily, Italy
- Amphora-matured red wine
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Cherry-preserve, underbrush, violet and pepper notes with a fresh, mineral-edged palate.
Pairing & serving
Serve around 58–62°F (14–17°C) with grilled vegetables, lamb or mushroom dishes. Taste first and give a closed bottle brief air rather than automatically decanting for hours.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
If you like this, you might also like
- COS Pithos Bianco 750ml — Explore the same Sicilian producer’s amphora approach through a skin-contact white.
*Vintages & batches may differ from images shown*