Pierpaolo Pecorari Refosco 750mL
Pecorari Refosco brings dark fruit, spice and a mineral edge to a food-friendly red from northeastern Italy. Its moderate acidity and savory detail make it an inviting match for roast meats.
Key details
- Origin: Venezia Giulia, Italy
- Grape: Refosco
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Plum and dried cherry are joined by spice and mineral notes.
Pairing & serving
Serve slightly cool at 57–61°F with roast pork or mushroom pasta. Taste before deciding on a short decant.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
If you like this, you might also like
- Alto Reale Nero d'Avola 750mL — Another savory Italian red for roast meat, with dark fruit and pepper.
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Pecorari Refosco brings dark fruit, spice and a mineral edge to a food-friendly red from northeastern Italy. Its moderate acidity and savory detail make it an inviting match for roast meats.
Key details
- Origin: Venezia Giulia, Italy
- Grape: Refosco
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Plum and dried cherry are joined by spice and mineral notes.
Pairing & serving
Serve slightly cool at 57–61°F with roast pork or mushroom pasta. Taste before deciding on a short decant.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
If you like this, you might also like
- Alto Reale Nero d'Avola 750mL — Another savory Italian red for roast meat, with dark fruit and pepper.
*Vintages & batches may differ from images shown*