Papale Primitivo di Manduria 750mL
Papale Primitivo di Manduria offers a generous mix of blackcurrant, cherry and mulberry, with cocoa and licorice beneath the fruit. Its rounded texture makes it a satisfying partner for rich, slow-cooked food.
Key details
- Origin: Puglia, Italy
- Primitivo di Manduria
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Jam-like dark-fruit aromas, cocoa and licorice, with a smooth, full palate.
Pairing & serving
Serve around 60–64°F (16–18°C) with braised beef, lamb ragù or aged cheese. Taste first and give it a short decant if closed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
If you like this, you might also like
- San Marzano Primitivo Sessanitanni Old Vine 750mL — Another full-bodied Primitivo di Manduria with dark fruit and cocoa.
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Papale Primitivo di Manduria offers a generous mix of blackcurrant, cherry and mulberry, with cocoa and licorice beneath the fruit. Its rounded texture makes it a satisfying partner for rich, slow-cooked food.
Key details
- Origin: Puglia, Italy
- Primitivo di Manduria
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Jam-like dark-fruit aromas, cocoa and licorice, with a smooth, full palate.
Pairing & serving
Serve around 60–64°F (16–18°C) with braised beef, lamb ragù or aged cheese. Taste first and give it a short decant if closed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
If you like this, you might also like
- San Marzano Primitivo Sessanitanni Old Vine 750mL — Another full-bodied Primitivo di Manduria with dark fruit and cocoa.
*Vintages & batches may differ from images shown*