Luigi Calissano Rosso Vermouth di Torino Superiore 750mL

Luigi Calissano Rosso Superiore uses Gavi and Nebbiolo wines as the base for a fragrant Turin vermouth. Citrus, herbs and vanilla combine with soft bitterness and a velvety texture.

Key details

• Origin: Piedmont, Italy
• Base wines: Gavi and Nebbiolo
• Botanical infusion
• Sugar Level: Sweet
• Body: Medium- to full-bodied

Flavor profile

Grapefruit, bitter orange, herbs and vanilla lead into a long, spicy finish.

Pairing & serving

Serve chilled over ice with orange peel and olives, or use in a Negroni. No decanting is needed.

After opening & when to enjoy

Refrigerate after opening with the bottle tightly closed. Aim to enjoy within about 4–6 weeks for the freshest botanical aroma; this is flavor guidance, not an expiry date.

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• Noilly Prat Vermouth De France Rouge 750ml — Compare a French red vermouth with a different botanical blend.