Acacia blossom, pear and apricot lead Colli di Poianis Ribolla Gialla, with citron and a touch of dried fruit following. A fresh, flavorful palate keeps the focus on delicate fruit.
Flowers, pear, apricot, citron and dried fruit.
Serve chilled with fish, creamy vegetable soup or roast poultry. Taste before decanting; allow air only if the wine seems closed.
Reseal and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor; freshness varies by bottle.
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Acacia blossom, pear and apricot lead Colli di Poianis Ribolla Gialla, with citron and a touch of dried fruit following. A fresh, flavorful palate keeps the focus on delicate fruit.
Flowers, pear, apricot, citron and dried fruit.
Serve chilled with fish, creamy vegetable soup or roast poultry. Taste before decanting; allow air only if the wine seems closed.
Reseal and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor; freshness varies by bottle.
*Vintages & batches may differ from images shown*
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