Capichera Vermentino di Sardegna Lintori 750mL
Exotic fruit and herbs give Lintori an aromatic take on Sardinian Vermentino. Freshness, citrus and a mineral finish keep the lychee and pineapple notes lively rather than heavy.
Key details
- Vermentino di Sardegna, Italy
- Produced by Capichera in Gallura
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Lychee, pineapple, quince and herbs; fresh, savory fruit with a citrus-mineral finish.
Pairing & serving
Serve at 46–50°F (8–10°C) with grilled prawns, pesto pasta or lemon-dressed vegetables. No decanting is needed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest fruit and aroma.
If you like this, you might also like
- Winkl Terlan Sauvignon Blanc 750mL — Explore a more aromatic white with tropical fruit and herbs.
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Exotic fruit and herbs give Lintori an aromatic take on Sardinian Vermentino. Freshness, citrus and a mineral finish keep the lychee and pineapple notes lively rather than heavy.
Key details
- Vermentino di Sardegna, Italy
- Produced by Capichera in Gallura
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Lychee, pineapple, quince and herbs; fresh, savory fruit with a citrus-mineral finish.
Pairing & serving
Serve at 46–50°F (8–10°C) with grilled prawns, pesto pasta or lemon-dressed vegetables. No decanting is needed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest fruit and aroma.
If you like this, you might also like
- Winkl Terlan Sauvignon Blanc 750mL — Explore a more aromatic white with tropical fruit and herbs.
*Vintages & batches may differ from images shown*