Chateauneuf du Pape Dirty bottle
La Fiole’s Châteauneuf-du-Pape combines ripe berry fruit with warm spice and earthy truffle notes. The bottle’s dusty, cellar-like appearance is an intentional presentation feature, as confirmed by the store.
Key details
- Châteauneuf-du-Pape, Rhône Valley, France
- La Fiole presentation
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Ripe berries, cherry, blackcurrant and spice, with a fleshy, powerful palate.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
Pairing & serving
Serve around 60–63°F with mushroom risotto, lamb or aged cheese. Taste on opening and give a short decant if needed.
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La Fiole’s Châteauneuf-du-Pape combines ripe berry fruit with warm spice and earthy truffle notes. The bottle’s dusty, cellar-like appearance is an intentional presentation feature, as confirmed by the store.
Key details
- Châteauneuf-du-Pape, Rhône Valley, France
- La Fiole presentation
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Ripe berries, cherry, blackcurrant and spice, with a fleshy, powerful palate.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
Pairing & serving
Serve around 60–63°F with mushroom risotto, lamb or aged cheese. Taste on opening and give a short decant if needed.
*Vintages & batches may differ from images shown*