Château La Mission Haut-Brion Pessac-Léognan Cru Classé de Graves 750mL 2017
Château La Mission Haut-Brion combines Merlot and the two Cabernets in a supple yet structured red from Pessac-Léognan, Bordeaux.
Key details
- Origin: Pessac-Léognan, Bordeaux, France
- Grapes: Merlot, Cabernet Sauvignon and Cabernet Franc
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Red fruit and a broad, soft entry develop into juicy, fresh tannins and a long finish.
Cellaring & drinking window
Decanter gives a 2026–2042 drinking window, reproduced by LCBO for the standard bottle. Enjoy now after assessing how much air it needs, or cellar well-stored bottles for more development. This is an estimate, not an expiry date. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve at 60–64°F with roast lamb or beef. Taste on opening, then decant if the structure needs more air.
After opening & when to enjoy
Recork and refrigerate after opening. Enjoy the same day for the fullest aroma, or assess the next day before serving; developed wines can fade quickly. Let the pour warm slightly before drinking.
If you like this, you might also like
- Chateau Smith Haut Lafitte 750mL — Another structured Pessac-Léognan red with dark fruit and polished tannins.
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Château La Mission Haut-Brion combines Merlot and the two Cabernets in a supple yet structured red from Pessac-Léognan, Bordeaux.
Key details
- Origin: Pessac-Léognan, Bordeaux, France
- Grapes: Merlot, Cabernet Sauvignon and Cabernet Franc
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Red fruit and a broad, soft entry develop into juicy, fresh tannins and a long finish.
Cellaring & drinking window
Decanter gives a 2026–2042 drinking window, reproduced by LCBO for the standard bottle. Enjoy now after assessing how much air it needs, or cellar well-stored bottles for more development. This is an estimate, not an expiry date. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve at 60–64°F with roast lamb or beef. Taste on opening, then decant if the structure needs more air.
After opening & when to enjoy
Recork and refrigerate after opening. Enjoy the same day for the fullest aroma, or assess the next day before serving; developed wines can fade quickly. Let the pour warm slightly before drinking.
If you like this, you might also like
- Chateau Smith Haut Lafitte 750mL — Another structured Pessac-Léognan red with dark fruit and polished tannins.
*Vintages & batches may differ from images shown*