

Elijah Craig Bourbon Barrel Proof 11YR Batch C924 750mL
Eleven years of barrel maturation and a 129-proof bottling distinguish Elijah Craig C924. This uncut, non-chill-filtered bourbon offers a direct way to explore the barrel-proof side of the Kentucky producer’s range.
Key details
- Kentucky straight bourbon, USA
- Batch C924
- 11 years old
- 64.5% ABV (129 proof)
- Uncut and non-chill-filtered
- 750 mL bottle
Pairing & serving
Taste a small pour neat, then add water gradually to explore its high strength. Try with a charred steak or aged cheddar. No decanting is needed.
After opening & when to enjoy
Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.
If you like this, you might also like
- Barrell Bourbon Batch 037 750mL — Compare another barrel-proof bourbon; its component blend differs from Elijah Craig’s single batch.
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Eleven years of barrel maturation and a 129-proof bottling distinguish Elijah Craig C924. This uncut, non-chill-filtered bourbon offers a direct way to explore the barrel-proof side of the Kentucky producer’s range.
Key details
- Kentucky straight bourbon, USA
- Batch C924
- 11 years old
- 64.5% ABV (129 proof)
- Uncut and non-chill-filtered
- 750 mL bottle
Pairing & serving
Taste a small pour neat, then add water gradually to explore its high strength. Try with a charred steak or aged cheddar. No decanting is needed.
After opening & when to enjoy
Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.
If you like this, you might also like
- Barrell Bourbon Batch 037 750mL — Compare another barrel-proof bourbon; its component blend differs from Elijah Craig’s single batch.
*Vintages & batches may differ from images shown*
