

San Salvatore Paestum Rosato Vetere 750mL
San Salvatore Vetere turns Aglianico toward a bright, seafood-friendly rosato. Gentle pressing and stainless-steel fermentation preserve red-berry and citrus notes in a crisp, fresh style.
Key details
- Origin: Paestum, Campania, Italy
- 100% Aglianico rosato
- Stainless-steel fermentation
- ABV: 12%
- Sugar Level: Dry
- Body: Light- to medium-bodied
Flavor profile
Red berries and citrus with a crisp, bright finish.
Pairing & serving
Chill to 45–50°F (7–10°C) and serve with grilled fish, seafood pasta or mildly spicy dishes. No decanting is needed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest fruit and aroma; let a chilled pour warm slightly before serving.
If you like this, you might also like
- Tramari San Marzano Rose 750 mL — Another fresh rosato from southern Italy, using Primitivo instead of Aglianico.
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San Salvatore Vetere turns Aglianico toward a bright, seafood-friendly rosato. Gentle pressing and stainless-steel fermentation preserve red-berry and citrus notes in a crisp, fresh style.
Key details
- Origin: Paestum, Campania, Italy
- 100% Aglianico rosato
- Stainless-steel fermentation
- ABV: 12%
- Sugar Level: Dry
- Body: Light- to medium-bodied
Flavor profile
Red berries and citrus with a crisp, bright finish.
Pairing & serving
Chill to 45–50°F (7–10°C) and serve with grilled fish, seafood pasta or mildly spicy dishes. No decanting is needed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest fruit and aroma; let a chilled pour warm slightly before serving.
If you like this, you might also like
- Tramari San Marzano Rose 750 mL — Another fresh rosato from southern Italy, using Primitivo instead of Aglianico.
*Vintages & batches may differ from images shown*
