Raeburn Chardonnay 750mL Sonoma
Raeburn Chardonnay combines pear, apple and nectarine with vanilla and a crème-brûlée-like richness. The result is a rounded Sonoma white for shoppers who enjoy noticeable oak alongside ripe orchard fruit.
Key details
- Origin: Sonoma County, California, USA
- Chardonnay
- Oak-influenced style
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Pear, apple and nectarine with vanilla, oak and a creamy dessert-like accent on a dry palate.
Pairing & serving
Serve around 50–55°F (10–13°C) with roast chicken, crab cakes or creamy mushroom pasta. No routine decanting needed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
If you like this, you might also like
- Cakebread Chardonnay Napa 750mL — Another California Chardonnay balancing ripe orchard fruit with oak and fresh acidity.
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Raeburn Chardonnay combines pear, apple and nectarine with vanilla and a crème-brûlée-like richness. The result is a rounded Sonoma white for shoppers who enjoy noticeable oak alongside ripe orchard fruit.
Key details
- Origin: Sonoma County, California, USA
- Chardonnay
- Oak-influenced style
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Pear, apple and nectarine with vanilla, oak and a creamy dessert-like accent on a dry palate.
Pairing & serving
Serve around 50–55°F (10–13°C) with roast chicken, crab cakes or creamy mushroom pasta. No routine decanting needed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
If you like this, you might also like
- Cakebread Chardonnay Napa 750mL — Another California Chardonnay balancing ripe orchard fruit with oak and fresh acidity.
*Vintages & batches may differ from images shown*