Matanzas Creek Sauvignon Blanc 750mL
Grapefruit, white peach and jasmine bring an aromatic lift to Matanzas Creek’s Sonoma County Sauvignon Blanc. Quince, pear and honeysuckle follow on a fresh palate with enough texture to carry seafood and light meals.
Key details
- Sauvignon Blanc from Sonoma County, California, USA
- 750 mL bottle
- Sugar Level: Dry
- Body: Light- to medium-bodied
Flavor profile
Grapefruit, white peach and flowers lead into quince and pear, balanced by refreshing acidity.
After opening & when to enjoy
Reseal and refrigerate upright. Enjoy within 3–4 days for the freshest citrus and floral character.
Pairing & serving
Serve chilled around 45°F with oysters, sushi or fried calamari. No decanting is needed.
If you like this, you might also like
- Cakebread Sauvignon Blanc 750mL — Another California Sauvignon Blanc for fresh acidity and a seafood-friendly style.
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Grapefruit, white peach and jasmine bring an aromatic lift to Matanzas Creek’s Sonoma County Sauvignon Blanc. Quince, pear and honeysuckle follow on a fresh palate with enough texture to carry seafood and light meals.
Key details
- Sauvignon Blanc from Sonoma County, California, USA
- 750 mL bottle
- Sugar Level: Dry
- Body: Light- to medium-bodied
Flavor profile
Grapefruit, white peach and flowers lead into quince and pear, balanced by refreshing acidity.
After opening & when to enjoy
Reseal and refrigerate upright. Enjoy within 3–4 days for the freshest citrus and floral character.
Pairing & serving
Serve chilled around 45°F with oysters, sushi or fried calamari. No decanting is needed.
If you like this, you might also like
- Cakebread Sauvignon Blanc 750mL — Another California Sauvignon Blanc for fresh acidity and a seafood-friendly style.
*Vintages & batches may differ from images shown*