Groth Cabernet Sauvignon Reserve
Groth’s Reserve Cabernet brings Oakville depth in a silky frame. Black cherry and dried currant meet clove and allspice, making this Napa red well suited to a roast or a simply grilled steak.
Key details
- Origin: Oakville, Napa Valley, California, USA
- Reserve Cabernet Sauvignon
- ABV: 14.2%
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Dark cherry and dried currant fruit with clove, allspice and a silky texture.
Cellaring & drinking window
The listing does not establish the vintage or bottle size, so a reliable long-term drinking window cannot be assigned. Confirm those details and storage history before choosing further years in the cellar. Taste before deciding how much air the wine needs. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve around 60–64°F (16–18°C) with roast beef or lamb. Taste first, then decant briefly if needed; the appropriate amount of air depends on the bottle’s age and condition.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
If you like this, you might also like
- Guidalberto Toscana 750mL — Compare Cabernet-led structure in a Tuscan Cabernet-and-Merlot blend.
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Groth’s Reserve Cabernet brings Oakville depth in a silky frame. Black cherry and dried currant meet clove and allspice, making this Napa red well suited to a roast or a simply grilled steak.
Key details
- Origin: Oakville, Napa Valley, California, USA
- Reserve Cabernet Sauvignon
- ABV: 14.2%
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Dark cherry and dried currant fruit with clove, allspice and a silky texture.
Cellaring & drinking window
The listing does not establish the vintage or bottle size, so a reliable long-term drinking window cannot be assigned. Confirm those details and storage history before choosing further years in the cellar. Taste before deciding how much air the wine needs. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve around 60–64°F (16–18°C) with roast beef or lamb. Taste first, then decant briefly if needed; the appropriate amount of air depends on the bottle’s age and condition.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
If you like this, you might also like
- Guidalberto Toscana 750mL — Compare Cabernet-led structure in a Tuscan Cabernet-and-Merlot blend.
*Vintages & batches may differ from images shown*