St. George Absinthe Verte 750mL
Wormwood, fennel and star anise are distilled in a brandy base for St. George Absinthe Verte. A second botanical infusion adds mint, tarragon, basil, lemon balm and hyssop, building a layered herbal spirit that opens up as water turns it cloudy.
Key details
- Absinthe verte from Alameda, California, USA
- Brandy-based botanical spirit
- 750 mL bottle
Flavor profile
Anise and black licorice lead into citrus and fresh herbal notes, with a rich texture.
Pairing & serving
Serve over a large ice cube or add cold water gradually to taste; the resulting cloudiness is normal. Try alongside olives or fennel-seasoned seafood. No decanting is needed.
After opening & when to enjoy
Store upright and tightly capped in a cool, dark place to protect its botanical aromas. Enjoy after opening rather than holding for further aging; check the aroma as the bottle empties. No wine-style refrigeration is needed.
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Wormwood, fennel and star anise are distilled in a brandy base for St. George Absinthe Verte. A second botanical infusion adds mint, tarragon, basil, lemon balm and hyssop, building a layered herbal spirit that opens up as water turns it cloudy.
Key details
- Absinthe verte from Alameda, California, USA
- Brandy-based botanical spirit
- 750 mL bottle
Flavor profile
Anise and black licorice lead into citrus and fresh herbal notes, with a rich texture.
Pairing & serving
Serve over a large ice cube or add cold water gradually to taste; the resulting cloudiness is normal. Try alongside olives or fennel-seasoned seafood. No decanting is needed.
After opening & when to enjoy
Store upright and tightly capped in a cool, dark place to protect its botanical aromas. Enjoy after opening rather than holding for further aging; check the aroma as the bottle empties. No wine-style refrigeration is needed.
*Vintages & batches may differ from images shown*