Singani 63 750mL
Singani 63 is distilled high in Bolivia’s Andes from Muscat of Alexandria grapes. Its clean, mixable style offers a grape-based alternative for citrus cocktails and simple highballs.
Key details
- Origin: Bolivia
- Grape: Muscat of Alexandria
- High-altitude distillation
Pairing & serving
Try with ginger ale and fresh lime, or in a citrus sour. Pair with grilled shrimp or herbed chicken. Serve over ice. No decanting is needed.
After opening & when to enjoy
Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.
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Singani 63 is distilled high in Bolivia’s Andes from Muscat of Alexandria grapes. Its clean, mixable style offers a grape-based alternative for citrus cocktails and simple highballs.
Key details
- Origin: Bolivia
- Grape: Muscat of Alexandria
- High-altitude distillation
Pairing & serving
Try with ginger ale and fresh lime, or in a citrus sour. Pair with grilled shrimp or herbed chicken. Serve over ice. No decanting is needed.
After opening & when to enjoy
Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.
*Vintages & batches may differ from images shown*