Punset Barbera d'Alba 750mL

Red berry fruit stays at the center of Punset’s Barbera thanks to winemaking without oak. Cement-tank aging and spontaneous fermentation support a straightforward, dry red that fits naturally beside a plate of pasta.

Key details

• Barbera d’Alba from Piedmont, Italy
• Organically grown grapes
• Aged in cement rather than oak
• Sugar Level: Dry
• Body: Medium-bodied

Flavor profile

Red berry aromas and a fruit-led palate with a clean, dry finish.

Pairing & serving

Serve around 57–61°F (14–16°C) with tomato pasta, pizza or roast chicken. Usually no decanting is needed.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest flavor, letting each pour warm toward the suggested serving temperature.

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