Florio Marsala Vergine Riserva 2010 12yr 750mL
Long oak maturation gives this dry Marsala a distinctive savory, coastal character. Florio’s Vergine Riserva moves away from dessert-wine sweetness, offering marine notes, yellow flowers and fermented-grain aromas over a vibrant, linear palate.
Key details
- Dry Marsala Vergine Riserva from Sicily, Italy
- 12-year age statement
- extended maturation in small oak barrels
- Sugar Level: Dry
- Body: Medium- to full-bodied
Flavor profile
- Nose: Marine notes, yellow flowers and fermented grain.
- Palate: Dry, vibrant and linear, with a tannic edge.
Cellaring & drinking window
The long aging described for this Marsala took place in oak before bottling. No additional bottle aging is needed for service, and we do not have a verified long-term drinking window for this specific lot. Enjoy it without planning a further decades-long cellar period. Store unopened upright in a cool, dark place with a stable temperature.
Pairing & serving
Serve cool, around 54–57°F (12–14°C), in a small white-wine glass. Try with oysters, roasted almonds or aged cheese. Decanting is generally unnecessary; pour carefully if sediment is visible.
After opening & when to enjoy
Store upright in a cool, dark place. After opening, reseal and refrigerate; aim to enjoy within 4–6 weeks for the freshest flavor. This is a quality suggestion, not an expiry date.
If you like this, you might also like
- Florio Dry Marsala — Another dry Marsala for comparing the house style.
- Taylor Fladgate 10 Year Tawny — A different oak-aged fortified wine, with a sweeter profile.
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Long oak maturation gives this dry Marsala a distinctive savory, coastal character. Florio’s Vergine Riserva moves away from dessert-wine sweetness, offering marine notes, yellow flowers and fermented-grain aromas over a vibrant, linear palate.
Key details
- Dry Marsala Vergine Riserva from Sicily, Italy
- 12-year age statement
- extended maturation in small oak barrels
- Sugar Level: Dry
- Body: Medium- to full-bodied
Flavor profile
- Nose: Marine notes, yellow flowers and fermented grain.
- Palate: Dry, vibrant and linear, with a tannic edge.
Cellaring & drinking window
The long aging described for this Marsala took place in oak before bottling. No additional bottle aging is needed for service, and we do not have a verified long-term drinking window for this specific lot. Enjoy it without planning a further decades-long cellar period. Store unopened upright in a cool, dark place with a stable temperature.
Pairing & serving
Serve cool, around 54–57°F (12–14°C), in a small white-wine glass. Try with oysters, roasted almonds or aged cheese. Decanting is generally unnecessary; pour carefully if sediment is visible.
After opening & when to enjoy
Store upright in a cool, dark place. After opening, reseal and refrigerate; aim to enjoy within 4–6 weeks for the freshest flavor. This is a quality suggestion, not an expiry date.
If you like this, you might also like
- Florio Dry Marsala — Another dry Marsala for comparing the house style.
- Taylor Fladgate 10 Year Tawny — A different oak-aged fortified wine, with a sweeter profile.
*Vintages & batches may differ from images shown*