Florio Marsala Dry 750ml
Florio Dry Marsala combines raisin and vanilla notes with a full, warming palate. The dry style makes it a versatile fortified wine for a small aperitivo, savory food or cooking where sweet Marsala would change the balance.
Key details
- Origin: Sicily, Italy
- Dry Marsala
- Fortified wine
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Raisin and vanilla with a full-bodied, warm finish.
Pairing & serving
Serve cool around 50–55°F (10–13°C) with aged cheese or mushroom dishes. No routine decanting needed.
After opening & when to enjoy
Recork tightly and keep cool after opening; refrigeration slows aroma loss. Aim to enjoy within about 4–6 weeks for the freshest flavor, following any bottle-specific advice.
If you like this, you might also like
- Florio Marsala Sweet 750ml — Compare dry and sweet Marsala from the same Sicilian producer.
Add gift options+
Gift options are charged per bottle. Choose a quantity of 2 and you will receive 2 of each selected gift option, with the same message. For different messages or options, add each bottle to your cart separately.
0 / 250
Florio Dry Marsala combines raisin and vanilla notes with a full, warming palate. The dry style makes it a versatile fortified wine for a small aperitivo, savory food or cooking where sweet Marsala would change the balance.
Key details
- Origin: Sicily, Italy
- Dry Marsala
- Fortified wine
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Raisin and vanilla with a full-bodied, warm finish.
Pairing & serving
Serve cool around 50–55°F (10–13°C) with aged cheese or mushroom dishes. No routine decanting needed.
After opening & when to enjoy
Recork tightly and keep cool after opening; refrigeration slows aroma loss. Aim to enjoy within about 4–6 weeks for the freshest flavor, following any bottle-specific advice.
If you like this, you might also like
- Florio Marsala Sweet 750ml — Compare dry and sweet Marsala from the same Sicilian producer.
*Vintages & batches may differ from images shown*