Arthur Cantina's Informative Blog
Grappa is Italy’s traditional pomace spirit, distilled from grape skins, seeds and pulp left after winemaking. Once a practical country drink, it has evolved into a refined expression of grape variety, region and craftsmanship. From Nardini’s bold heritage to Poli’s artisanal elegance, grappa offers surprising variety—and is best enjoyed slowly after dinner.
Part 1 of our 4-part spirits series explores the bold, bitter world of amaro — featuring Jefferson, Jannamico, and Boonekamp. Learn what makes each bottle unique and how to enjoy them at home.