Inalto Cerasuolo d’Abruzzo Superiore
Inalto Cerasuolo draws cherry-colored depth from Montepulciano and short skin contact. Its generous red-fruit character and persistent finish give this dry rosé enough presence for a full meal.
Key details
- Montepulciano from Abruzzo, Italy
- About 48 hours on skins
- Four months on lees; two months in bottle
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Cherry, plum and raspberry with olive and rhubarb accents.
Pairing & serving
Serve at 48–54°F with tomato pasta, grilled tuna or charcuterie. No decanting is needed.
After opening & when to enjoy
Reseal promptly and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor.
If you like this, you might also like
- Centine Rose Banfi 750ml — Another dry rosé for a chilled, refreshing pour alongside lighter dishes.
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Inalto Cerasuolo draws cherry-colored depth from Montepulciano and short skin contact. Its generous red-fruit character and persistent finish give this dry rosé enough presence for a full meal.
Key details
- Montepulciano from Abruzzo, Italy
- About 48 hours on skins
- Four months on lees; two months in bottle
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Cherry, plum and raspberry with olive and rhubarb accents.
Pairing & serving
Serve at 48–54°F with tomato pasta, grilled tuna or charcuterie. No decanting is needed.
After opening & when to enjoy
Reseal promptly and refrigerate upright. Aim to enjoy within about 3–4 days for best flavor.
If you like this, you might also like
- Centine Rose Banfi 750ml — Another dry rosé for a chilled, refreshing pour alongside lighter dishes.
*Vintages & batches may differ from images shown*