il Marroneto Brunello di Montalcino 2020 750mL

The fermentation for this wine takes place in Allier casks which are completely closed and without temperature-control. During the fermentation, the temperature can go quite high for a period of about two days which, in turn, can give the wine a unique depth and structure. The wine then ages in 26 HL casks for 42+ months followed by at least ten months in the bottle before release. This wine is regularly among the very best Brunello made in the years that it is produced (only in top vintages).

"A restrained wine that’s complex and deep, with aromas of cherry stones, butter, fresh violets, orange peel and prunes. Firm tannins with a grainy texture, yet it has a sweet finish, super-energetic acidity and a full body. Flavors of blood oranges and violets. Perfect balance and incredible aging potential. A super classic. Drink or hold." - James Suckling