Wine Making:A meticulous grape selection is followed by vinification with skin contact for 10-12 days. Released in the 5th year after harvest, the wine is aged for a minimum of 4 years, including 2 years in oak barrels of various sizes, mainly French oak barriques and partly in Slavonian oak casks.
Tasting Notes:Color: Intense ruby red with garnet reflections. Bouquet: Ethereal, violet, vanilla with hints of licorice. Taste: Full, soft, velvety, with traces of spice.
Food Pairing: Perfect with red meats, wild game and aged cheeses.