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90% Garganega, 10% Chardonnay growing on horizontal spurred cordons on the top of the Foscarino hill
Fresh and well-knit, this floral version layers juicy acidity with flavors of ripe apricot, stone, lemon pith, anise and salted almond. Smoky finish.
Branzino in salt crust with rosemary potatoes, pan-seared chicked with spring salad.
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