The family-run distillery of Cascahuin (NOM 1123) has traditions dating back to 1904 and is under the watchful eye of Master Distiller Don Salvador Rosales Torres. Along with his sons Salvador (“Chava”), and Benjamin, the Rosales family creates some of the finest tequila on earth. We are proud to partner with this family distillery where tradition, sustainability, and quality matter. And we are honored to help tell their story to a new breed of conscious consumers (NOM 1123).
Down the windy dirt roads and over the steep hillsides of the Oaxacan mountains you’ll find San Luis Del Rio. A small village producing some of the finest mezcal on earth. This particular Ensamble is the work of Joel Velasco. Additive-free and sustainably made we’re proud to help put this bottle in your hands. Salud
Deep in the heart of the mountains of Oaxaca lies the small village of San Luis del Rio. Produced under the watchful eye of Joel Velsasco this mezcal is a blend of Espadin and Tobala agaves. This additive-free artisanal mezcal honors tradition. A tradition of sustainability, environmental awareness, and hand made products.
In the rugged terrain of Sola de Vega, Oaxaca, maestro mezcalero Isidro Damian crafts this exceptional Espadin mezcal using time-honored clay pot distillation. The traditional earthen vessels impart a distinct character to this artisanal spirit, coaxing forth profound notes of dark cacao, supple leather, and rich chocolate. This mezcal exemplifies the ancestral methods that have been passed down through generations in the region, where each batch is carefully tended to preserve the true essence of the agave. Damian's commitment to ancestral production methods and his deep understanding of the terroir results in a mezcal that tells the story of its origins in every sip.
