Color: intensive straw yellow with a delicate green shimmer
Smell: Ripe fruit aromas of apricot, mandarin and passion fruit mingle with elements of elderberry, gooseberry and mint.
Taste: The fruitiness continues on the palate in combination with a fine acidity. The wine scores with a good structure and a minerally but at the same time aromatic finish.
Provenance: Alto Adige - Italy
Doc denomination: Alto Adige
Variety: 100% Sauvignon Blanc
Vintage : 2025
Yield: 56 hl/ha
Orientation: South - Southwest
Slope: 5 - 70 %
Altitude: 280 - 580 m a. s. l.
Manual harvest and selection of the grapes; gentle pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees partly in stainless steel tanks (80%) and partly in big wooden barrels (20%) for 7-8 months.
An interesting combination in spring with boiled white asparagus in Bolzano sauce as well as with steamed green asparagus; also with tuna carpaccio, smoked salmon and raw langoustines; and a typical South Tyrolean choice with nettle dumplings, as well as poached trout with vegetables or young goat’s cheese.
Foam of white Terlano asparagus with quail eggs and bitter almond
*Vintages & batches may differ from images shown*
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