Skrapari Raki Rrushi 750mL

Alba Lejla Skrapari Raki follows the traditional distilling approach associated with Zeberzan in Albania’s Skrapar region. It offers a regional alternative for shoppers exploring Balkan raki beyond the better-known plum spirits.

Key details

• Origin: Skrapar, Albania
• Producer: Alba Lejla
• Traditional Zeberzan method
• 750 mL bottle
• Grape brandy

Pairing & serving

Serve cool in a small glass with feta-style cheese, olives or grilled vegetables. No decanting needed.

After opening & when to enjoy

Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.

If you like this, you might also like

• Malesia Raki Rrushi 1L — Another Balkan grape raki, from Montenegro rather than Albania.