Rapa Giovanni Noci Walnut Liquor 750ml

Rapa Noci draws on green walnuts from Italy’s Cervo Valley, macerated for months with alcohol, sugar and spices. It offers a walnut-centered after-dinner liqueur for small pours or dessert use.

Key details

• Origin: Cervo Valley, Italy
• Green walnut infusion
• Alcohol, sugar and spices
• Months of maceration

Flavor profile

Walnut and spice define the style.

Pairing & serving

Serve lightly chilled or over ice with chocolate cake, or drizzle a little over vanilla ice cream. No decanting is needed.

After opening & when to enjoy

Keep tightly closed, upright and away from heat and sunlight. Follow any refrigeration or best-before directions on the bottle; after opening, enjoy within a few months for the freshest fruit or botanical aroma.

If you like this, you might also like

• Adriatico Bianco Amaretto 700mL — Another nut-based Italian liqueur, using white almonds rather than green walnuts.