Maceration takes place in stainless steel tanks for 10 days with dèlestage at 26/28 °C. It ages in stainless steel tanks for 10 months. Bottling and further ageing in the bottle.
Aging potential
4 - 6 years
Food pairing
Meat dishes, pasta dishes with game sauce. Suggested dishes: Lasagne with rabbit ragout. Pork chops served with pumpkin and Taleggio cheese sauce. Trippa alla Parmigiana. Bruschetta with sausage and smoked peppers.
