Pierpaolo Pecorari Cabernet Sauvignon Venezia Giulia IGT 750mL

Winemaking

Maceration takes place in stainless steel tanks for 10 days with dèlestage at 26/28 °C.
It ages in stainless steel tanks for 10 months.
Bottling and further ageing in the bottle.

4 - 6 years

Meat dishes, pasta dishes with game sauce.
Suggested dishes:
Lasagne with rabbit ragout.
Pork chops served with pumpkin and Taleggio cheese sauce.
Trippa alla Parmigiana. Bruschetta with sausage and smoked peppers.