This red blend is comprised of 40% Merlot, 30% Corvina and 30% Croatina from Valpantena in the northeast part of Valpolicella, Italy. The Merlot is dried for 1 month, the Corvina for 3 months (because it has bigger berries) and the Croatina is not dried. The wine is aged 3 months in oak tonneaux and has 11 g/L of residual sugar.