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BUY 12 BOTTLES OF WINE GET 10% OFF - USE PROMO CODE 12WINE
Maceration Techniques: Normal crushing, pre-fermentative and post-fermentative macerations performed in specific temperatures and durations
Vinification Techniques: Temperature controlled fermentation Temperature and strain controlled process accompanied by specific daily oenological practices
Ageing in Wood: Periodic batonnages for 8 months in French wood vessels
Ageing in Bottle:At least 8 months 750 ml
14.5% by volume
Ruby red with typical orange tinge during ageing Violet, berries, dogwood fruit stand out Full body with silky tannin. Great drinkability thanks to well balanced acidity
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