Crafted by China's oldest continuously operating distillery. Ming River uses only the finest sorghum grain and purest water. It is distilled in traditional Chinese pot stills, then placed in ceramic for a clean finish.
Nose: Green Apple peel, Papaya, Guava, Melon and a hint of ripe Cheese(!?)
Taste: Spicy Pink Peppercorn, Pineapple, Anise and Brine
Finish: Long, mellow and earthy
Best Serves: Perfect neat alongside spicy Sichuanese and other Asian cuisines, tropical tiki style drinks, sours and reimagined classics.