Made with Falanghina and Biancolella, this delicately scented wine offers scents of white spring flower and white stone fruit. The linear, vibrant palate shows pear, apple and Meyer lemon alongside vibrant acidity. It closes on a saline note.
Varietal: 60% Falanghina and 40% Biancolella
Appellation: Costa d’Amalfi DOC
Production Zone: Furore on Coastal terraces set 200-550 mt asl, with southerly exposure
Soil: Dolomitic-limestone rock
Vinification: Grapes are heroically hand-picked from steep coastal terraces in mid October, soft pressed, cold macerated. Fermentation in stainless steel tank for 20-30 days
Maturation: 3-4 months in stainless steel tanks, then in bottle
