kuVen Kallmet/ Sangiovese/ Shesh 750mL a dark wine bottle with a white label and images of multiple men's faces with a black top
kuVen Kallmet/ Sangiovese/ Shesh 750mL the backside of a dark wine bottle with a white label and black top

kuVen Kallmet/ Sangiovese/ Shesh 750mL

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Normal crushing, pre-fermentative maceration performed in specific temperatures and durations Temperature controlled fermentation Temperature and strain controlled process accompanied by specific daily oenological practices

Periodic batonnages for 8 months on noble yeast
At least 6 months
750 ml

13.5% by volume
Ruby red with strong violet tinge Dogwood fruit, sour cherry, violet stand out
Full bodied with good acidity

Kallmet 60, Sangiovese 25, Shesh i Zi 15

 

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