kuVen Kallmet/ Sangiovese/ Shesh 750mL

Normal crushing, pre-fermentative maceration performed in specific temperatures and durations Temperature controlled fermentation Temperature and strain controlled process accompanied by specific daily oenological practices

Periodic batonnages for 8 months on noble yeast
At least 6 months
750 ml

13.5% by volume
Ruby red with strong violet tinge Dogwood fruit, sour cherry, violet stand out
Full bodied with good acidity