Nose scented with soft notes of oak, ripe red and black plums and bramble fruits with notes of hot stones baked in the sun. On the palate it is richer with juicy plums and brambles and an iron mineral note, stony and salty on the finish. The tannins are soft around the edges but with a sticky mineral center, almost like a soft, chewy toffee with a plum flavor, and slightly spicy. Rich, ripe and tasty. Pairings: Ideal to accompany meat dishes, pasta, pork.