As part of our rich, ancient history and deepest traditions; Grand Mayan is produced with the purest, central-highland blue agave and the highest standards of production; aged for five years in American oak casks this rich, small-batch Extra Añejo takes 10 years to develop from agave plant to bottle. With incredible smooth aromas, a body of sweet nuts, blue agave and chocolate. Grand Mayan dances on the palate and leaves an unparalleled, deep and long-lasting finish. GM was developed for the purest connoisseurs of ultra-premium tequilas. Our decanters are hand-painted by artisans in Mexico City.
Grand Mayan Ultra Aged Tequila is dark in color with the sweet aroma of nuts and a distinctive scent. The taste is extraordinary, very smooth and pleasurable to the palate. Tequila Extra Anejo (ultra aged) A new classification added in the summer of 2006, labeling any Tequila aged more than 3 years, an "Ultra Aged", and is so rich that it becomes difficult to distinguish it from other quality aged spirits.
COLOR: Mahogany, dark. AROMA: Sweet aroma of nuts. TASTE: Smooth and sweet.