

Ziobaffa Pinot Grigio Organic 750mL
Ziobaffa Pinot Grigio pairs juicy apple and lemon with a zesty, light-bodied style from Sicily, Italy.
Key details
- Origin: Sicily, Italy
- Grape: Pinot Grigio
- Low-temperature stainless-steel fermentation
- Sugar Level: Dry
- Body: Light-bodied
Flavor profile
Meyer lemon, crisp apple and ginger-like detail give the fruit a tangy edge, with a stony finish.
Pairing & serving
Serve at 46–50°F with lemony seafood, grilled vegetables or light pasta. No decanting needed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–5 days for fresh fruit and aroma; let a chilled glass warm slightly before serving.
If you like this, you might also like
- Bertani Pinot Grigio Velante 750mL — Compare a more rounded Pinot Grigio from northeastern Italy.
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Ziobaffa Pinot Grigio pairs juicy apple and lemon with a zesty, light-bodied style from Sicily, Italy.
Key details
- Origin: Sicily, Italy
- Grape: Pinot Grigio
- Low-temperature stainless-steel fermentation
- Sugar Level: Dry
- Body: Light-bodied
Flavor profile
Meyer lemon, crisp apple and ginger-like detail give the fruit a tangy edge, with a stony finish.
Pairing & serving
Serve at 46–50°F with lemony seafood, grilled vegetables or light pasta. No decanting needed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–5 days for fresh fruit and aroma; let a chilled glass warm slightly before serving.
If you like this, you might also like
- Bertani Pinot Grigio Velante 750mL — Compare a more rounded Pinot Grigio from northeastern Italy.
*Vintages & batches may differ from images shown*
