Caparra and Siciliani Ciro Classico Superiore
Caparra & Siciliani Cirò Classico Superiore uses Gaglioppo for a savory Calabrian red with real tannic presence. Lively acidity keeps the dusty tannins balanced against cherry fruit and earthy detail.
Key details
- Origin: Calabria, Italy
- 100% Gaglioppo
- Sugar Level: Dry
- Body: Medium- to full-bodied
Flavor profile
Sour and black cherry meet baked earth, dried flowers and licorice.
Pairing & serving
Serve at 58–62°F with ’nduja pasta or rich pork dishes. Taste first, then allow 30 minutes of air if firm.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
If you like this, you might also like
- Cafaggio Chianti Classico Single Estate 750mL — Another savory Italian red with firm tannins and lively acidity.
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Caparra & Siciliani Cirò Classico Superiore uses Gaglioppo for a savory Calabrian red with real tannic presence. Lively acidity keeps the dusty tannins balanced against cherry fruit and earthy detail.
Key details
- Origin: Calabria, Italy
- 100% Gaglioppo
- Sugar Level: Dry
- Body: Medium- to full-bodied
Flavor profile
Sour and black cherry meet baked earth, dried flowers and licorice.
Pairing & serving
Serve at 58–62°F with ’nduja pasta or rich pork dishes. Taste first, then allow 30 minutes of air if firm.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
If you like this, you might also like
- Cafaggio Chianti Classico Single Estate 750mL — Another savory Italian red with firm tannins and lively acidity.
*Vintages & batches may differ from images shown*