(white grapes) Fiano di Avellino 100%
Land placed in areas where the DOCG, Fiano di Avellino and Comune di Lapio are traditionally produced.
400 m above sea level
Clay – Limestone mix
Density of vines in plants/hectare
Yield for hectare
Fermentation in stainless steel at controlled temperature.
Ageing process: in the bottles for a period of 3 months
Gold colour, flowers, dried fruits and spices aroma.