Ca' del Baio Barbaresco 750mL 2014 Asili

Ca' del Baio Barbaresco 750mL 2014 Asili

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Fermented and macerated with the skins in stainless steel tanks using the submerged cap method for 60 days. Aged for 24 months in oak, partly in large oak botti casks and partly in French oak tonneaux.

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